Country and Region:
Grape Varieties :
Aglianico del Vulture
Traditional vinification with maceration for 15 days. After fermentation, the wine is aged for 24 month in big barrels.
Wine Spectator, 91 points; Wine Enthusiast, 91 points; 5 Grappoli - Duemilavini; Commended - Decanter World Wine Awards 2017