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Bunches are harvested manually and once they reach the wine-cellar gently pressed. Then, a slow fermentation takes place in steel tanks with indigenous yeasts. After racking the wine, the sparkling wine production process begins in autoclave. This is known as the 'Charmat' method.
Gold - Sommelier Wine Awards '17, Commended - International Wine Challenge 2017, Commended - Decanter World Wine Awards 2017, Gold - Sommelier Wine Awards '16, Bronze - IWSC '16, Bronze - IWC '16