Country and Region:
Grape Varieties :
Montepulciano d'Abruzzo | Sangiovese
65% Sangiovese and 35% Montepulciano grapes are vinified traditionally. After fermentation the wine is aged in French oak barrels for 10 months.
Commended - Decanter World Wine Awards 2017, Silver - Decanter World Wine Awards '16, Commended - Sommelier Wine Awards '16, Due Bicchieri - Gambero Rosso '16